Wines
Casa Serra is all about meat — meat that is “naturally good”, because as farmers we feed our cattle exclusively on grass and hay. We understand the needs of our animals and raise them with the utmost respect for their welfare.
Here, even a glass of wine is selected according to the same principles. We know the winemakers featured on our wine list and share their philosophy of vineyard cultivation and their careful approach to every stage of winemaking.
Piedmont’s wine-growing landscape is characterised by an extraordinary variety of terroirs. Every hill is unique. The distinctive differences in soil and microclimate give each Barbera and Nebbiolo we select its own nuances. We also offer a small journey through the remarkable diversity of Piedmont’s native grape varieties.
